Course Description

This is a fully hands-on, live baking class where students learn by doing! In each standalone session, we will bake an entire recipe from start to finish using simple, budget-friendly ingredients and standard kitchen tools. We will start every meeting with a quick review of kitchen, tool, and food safety, followed by a fun chat about ingredient science, equipment uses, and easy recipe swaps. I will demonstrate every technique live, answer questions, and check in with students along the way to make sure everyone is successful! Our ultimate goal is to help young bakers build lifelong culinary confidence, master new skills, and find joy in creating delicious food from scratch in a supportive, creative community of peers. Students will be required to obtain ingredients for each class and prepare their work stations with their cooking equipment prior to each class. Supply List for Students: Core Essentials (Needed for Every Baking Class) Measuring: Standard dry measuring cups, a liquid measuring cup, and measuring spoons. Mixing: 1 large mixing bowl, a sturdy mixing spoon, a fork, and a rubber spatula. Pan Liner: Parchment paper or aluminum foil. Safety: Dry fabric oven mitts or thick potholders. Session 1: Bake Sweet Dump Cakes! Thursday, October 8th, 2026 Have fun layering sweet fruits to bake an incredibly gooey, foolproof fruit cobbler dessert! Session 2: Bake Fresh Banana Bread! Thursday, October 15th, 2026 Smash overripe bananas and mix a simple batter to bake fluffy, delicious breakfast muffins! Session 3: Pumpkin Muffins! Thursday, October 22nd, 2026 Enjoy the aromas of fall while these delicious pumpkin muffins bake! Session 4: Blueberry Muffins! Thursday, October 29th, 2026 Learn how to gently fold fresh berries into batter to bake bakery-style blueberry muffins! Session 5: Oatmeal Chocolate Chip Cookies! Thursday, November 5th, 2026 Practice dough portioning and spacing to bake chewy oatmeal cookies loaded with chocolate! Session 6: Scones! Thursday, November 12th, 2026 Have fun cutting cold butter into flaky dough to bake warm, sweet cinnamon-sugar scones! **This class is booked by session. Please book each session separately. Students are not required to take every session.**